Now that the weather is beginning to warm up (although let’s not talk about today’s chance of snow) I’ve begun thinking of all the great paleo recipes I’ll be making for backyard parties and patio dining. All year round, but especially in the warmer months, I’m all about fresh fruits and vegetables, organic if possible. Since January and the start of my Whole30, I’ve made a real effort to skip processed foods of all sorts.

In addition to purchasing bags and bags full of fresh fruits and vegetables (the people at the local grocery store poke fun at me due to the way my cart looks every week), I’m also considering starting a garden, mostly so I can grow my own herbs, which are harder to purchase at a store since they have such a short shelf life.

Cilantro will be one of the first things I attempt to grow. Since I am such a fan of Mexican and Tex-Mex meals, I figured this was a good place to start. Cilantro just adds that little extra zest and fresh flavor to pretty much everything. And apparently if you are diligent about planting seeds you can have fresh cilantro cropping up all summer long just by growing cilantro in your garden.

What’s your favorite herb?

 

Five Cilantro-Infused Paleo Recipes I Want to Try This Spring:

Cucumber Salad with Lime and Cilantro from Laylita’s Recipes

Jalapeno Cilantro Deviled Eggs from Dani Stout

Mango Guacamole from Shugary Sweets

Cilantro Lime Shrimp from Skinny Taste

Cilantro-Lime Turkey Taco Lettuce Wraps from Mountain Mama Cooks

All images came directly from the blog posts linked to in the title. Check out each blog for the specific recipe and DIY steps on creating these delicious looking dishes.